Adding berries to cider batches works very well to add flavour and colour. So far our experience is that raspberry has a strong and long lasting flavour and the colour is a ruby pink blush. The softness of the raspberry helps take the edge off the cider. We just juice the berries at the same [...]
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I finally found the first batch of honey cider (or cyzer as it is called) and decided it was worth a taste. Everyone seems to like it but I can’t get a scent of the honey I put into the first juice all those months ago. I think the yeast must have feasted on the [...] Well here she is. The finished product. The result of months of hard work from millions of yeast cells. I’ll get a picture up of a glass of the stuff when the time is right. I’m posting this at 9.30 in the morning and think it’s a little too early to crack open a bottle [...] |
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